Tour of the Pilsner Urquell brewery - Pilsner Urquell

Description

Don´t miss the tour of the brewery, visited by hundreds of thousands of tourists from all around the world every year! And it’s no wonder! The tour is proud holder of the award for the best brewery tour in Europe. The recognition was granted within the international World Travel Awards! Among other things, the tour will take you to see a modern brewhouse with a daily capacity of almost 3,000,000 beers, a packaging plant with a capacity of 120,000 bottles per hour, and you will taste unfiltered Pilsner Urquell straight from lagering kegs in the famous lagering cellars!

Get to know the unique story of Pilsner Urquell

Get acquainted with the history of the beer that changed the world – Pilsner Urquell, the first golden lager, which saw the light of day in 1842. It became popular mainly thanks to its typical full-bodied taste. Pilsner Urquell is still brewed using the same high quality Czech ingredients and the same original process. The original recipe has never changed, and that´s why our lager is unique. Take the tour of the Pilsner Urquell Brewery and find out more about how Pilsner Urquell is brewed. Visit the historical cellars and the packaging plant, get a closer look at the brewing process, and taste the beer at the end of the tour. The tour of the Pilsner Urquell Brewery will impress true beer lovers as well as visitors with a lukewarm relation to lager – come and see for yourselves.

WHAT TO EXPECT DURING THE TOUR

Bottling facility – You will take a bus from the brewery courtyard to see the bottling facility one of the most modern of its type in Europe. You will see a line where beer is packaged into bottles at an impressive speed of 120,000 bottles per hour.

Exhibition of ingredients – After visiting the packaging plant, you will take the biggest personal elevator in the Czech Republic to a unique panoramic cinema. You will get to know the secret of Pilsner Urquell brewing in a short film, and then you will find out with all your senses what ingredients are used to brew this lager.

Brewhouses – While wandering through the beer production plant, you will also stop to look at historical brewing kettles from 1931. You will also peek into a modern brewhouse from 2004 with a daily capacity of almost 3,000,000 beers, and naturally there will be a presentation of the entire Pilsner Urquell brewing process.

People of Pilsner Urquell – Do you know how many people work on brewing the beer? It´s not only about the brewmaster. There are plenty of brewing professions without which you wouldn´t be able to drink Pilsner Urquell. You will find out what their everyday job involved and what was necessary for them to succeed. Diligence, enthusiasm and persistence are handed down from generation to generation in Pilsen.

Brewery cellars – You will also visit the brewery cellars, which are 9 kilometres long. You will learn what a fermenting tub is and what we call a beer blanket. Plzeňský Prazdroj still brews some of its beer in these premises just like the first brewmaster, Josef Groll, did by fermenting beer in open tuns and maturing it in oak barrels.

Tasting of unfiltered beer – What kind of tour of the Pilsner Urquell Brewery would it be without tasting its lager? Adult visitors will have a chance to try unfiltered and unpasteurized Pilsner Urquell poured straight from an oak barrel. You can try this beer only during the brewery tour or the experience programme in Šalanda